THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 5000
ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave the following results. Sodium 64.5±0.10mg/l, potassium 4,047.5±0.01mg/l, Magnesium 93.9 ± 0.10mg/l, Iron 34.8 ± 0.01 mg/l, Zinc 9.70 ± 0.10mg/l, Calcium 855.0±0.01mg/l, Copper 3.0±0,10mg/l and lead, Nickel, Chromium are Nil.
Related Project Materials
The impact of cultural perceptions on the early detection and treatment of breast cancer in Ikeduru Local Government, Imo State
Background of the study:
In Ikeduru Local Government, cultural perceptions play a significant role in shap...
The effect of class size on student academic achievement in secondary schools in Sokoto North LGA, Sokoto State
Background of the study
Class size is widely recognized as an important determinant of student academic achievement. In sec...
An assessment of internal audit enforcement on risk management effectiveness in banking: a case study of Guaranty Trust Bank
Background of the Study
Internal audit enforcement is a critical mechanism for ensuring effective risk management within banks. Guaranty...
HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT
ABSTRACT
This study was carried out on hazardous chemical sources and effect on the environment using S...
SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATION
ABSTRACT
The focus of this study is to examine software development for post primary education using Ri...
IMPACT OF ADULT EDUCATION ON PUBLIC HEALTH INITIATIVES
Abstract: This research explores the impact of adult education on public health initiatives, focusing on how educational programs enhance publ...
BROADCAST MEDIA AND SALES PERFORMANCE OF FAST MOVING CONSUMER GOODS IN PORT HARCOURT
ABSTRACT
The aim of this study is to examine broadcast media and sales performance of fast moving consu...
An Appraisal of Strategic Financial Management in Islamic Banking
Background of the Study
Strategic financial management is a critical function that enables Islamic banking institutions (IF...
ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.
ABSTRACT
Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water l...
FORENSIC ACCOUNTANT ROLE IN FRAUD DETECTION IN NIGERIA
Abstract
This research work examines the role of the forensic accountant in fraud detection in Nigeria. Forensic accountant plays a signi...
