ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave the following results. Sodium 64.5±0.10mg/l, potassium 4,047.5±0.01mg/l, Magnesium 93.9 ± 0.10mg/l, Iron 34.8 ± 0.01 mg/l, Zinc 9.70 ± 0.10mg/l, Calcium 855.0±0.01mg/l, Copper 3.0±0,10mg/l and lead, Nickel, Chromium are Nil.
ABSTRACT: This study Explored the Effects of Early Childhood Education on Spatial Awareness. The objectives...
ABSTRACT
In rural savannah areas of Nigeria, Echics ocellatus (Carpet viper) is responsible for high incidence of snakebite morbidity and...
ABSTRACT
This study was carried out on the perception of RUGA settlement in Nigeria. The continuous desiccation of the S...
ABSTRACT:- The study examined the impact of service quality on customer retention in the Nigerian banking sector....
Background to the Study
There has been disturbing news of domestic violence in every nook and cranny of...
Background to the Study
In recent years various women's issues have been the focus of attention and debate not only...
ABSTRACT
A significant contribution to the development and survival of business organization is the role that auditors p...
Background of the study
A business organization is an individual or group of people that collaborate to achieve c...
THE CHALLENGES OF ACCOUNTING FOR FINANCIAL INSTRUMENTS IN PUBLIC ACCOUNTING
The study's objectives are to: 1) Identify the challenges...
ABSTRACT: Strategies for Promoting Interdisciplinary Collaboration in Technical Education are vital for fostering innovation and holistic prob...