ABSTRACT
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave the following results. Sodium 64.5±0.10mg/l, potassium 4,047.5±0.01mg/l, Magnesium 93.9 ± 0.10mg/l, Iron 34.8 ± 0.01 mg/l, Zinc 9.70 ± 0.10mg/l, Calcium 855.0±0.01mg/l, Copper 3.0±0,10mg/l and lead, Nickel, Chromium are Nil.
ABSTRACT: Early childhood education (ECE) plays a crucial role in facilita...
Abstract
In this work, the properties of baobab/sisal fibre reinforced low density polyethylene hybrid composites were s...
Background of the Study
Employee well-being is a key factor in workplace productivity, job satisfaction, and overall organizational succe...
Abstract
Change is a major part of our lives, whether it is change in industries, technologies or various sectors such...
Background of the Study
Public confidence in the news media is a cornerstone of democratic societies, influencing the cr...
Background to the Study
The doctrine of separation of power entails the divisions of power among the different organs of...
Background of the Study
Sickle cell anemia (SCA) is a genetic disorder characterized by the presence of abnormal hemoglobin...
Background of the Study
The success of any nation's education and manpower development is crucial t...
ABSTRACT: THE ROLE OF COMPETITION IN SHAPING THE BUSINESS ENVIRONMENT
The study’...
ABSTRACT
The treatment inadequacy and toxicity associated with conventional anti-malarial, antiinflammatory and analgesic drugs calls for...